If you’ve never tried a classic pea salad, you’re missing out on one of the easiest, most satisfying side dishes out there. Sweet peas, smoky bacon, sharp cheddar, and a creamy dressing come together in a way that feels both comforting and fresh.
The magic starts with the dressing—just mix ½ cup sour cream, ½ cup mayonnaise, 1 tablespoon sugar, 1 tablespoon apple cider vinegar, and a pinch of salt. It’s simple, but the combination is downright delicious. The sugar enhances the peas’ natural sweetness, while the vinegar keeps the dressing from feeling too heavy.
Then, add your star ingredients: 4 cups of thawed frozen peas (they hold their texture better than canned), 8 slices of crispy crumbled bacon, ½ a finely diced red onion (soak it in cold water first if you want to mellow the sharpness), and 1½ cups of cubed sharp cheddar cheese. Fold everything together gently—you want to keep those peas whole and perfect.
After an hour in the fridge, the flavors meld beautifully. The bacon softens just slightly, the cheese gets creamier, and the dressing soaks into every bite. Serve it cold, with an extra sprinkle of bacon on top for a little extra crunch.
Whether it’s for a holiday dinner, a summer cookout, or just a weeknight meal, this pea salad never disappoints. It’s a classic for a reason!
