We’ve all seen it—the small, round hole at the end of a pot handle. Most people assume it’s just for hanging, but this tiny feature is actually a multitasking kitchen hero.
First, it’s the perfect built-in spoon rest. Instead of balancing your stirring spoon on the counter (and watching sauce drip everywhere), slide the spoon’s handle through the hole. The spoon stays put, and any excess liquid drips right back into the pot.
Struggling with messy pours? Insert a wooden spoon through the hole and tilt the pot—the utensil acts as a makeshift spout, helping you pour liquids smoothly. And when lifting heavy pots, slipping a finger into the hole gives you extra stability, reducing the risk of spills or burns.
Storage is another big win. Hanging pots by their handles keeps cabinets clutter-free and allows air circulation to prevent moisture buildup. Some pots even have holes sized for quick measurements—like a single serving of pasta—though it’s more of a handy hack than a precise tool.
So before you overlook that little hole again, remember: it’s not just a space for hooks. It’s a small but mighty kitchen helper.
