If you’re looking for a guaranteed family-pleaser that requires minimal prep, this slow cooker chicken and dumplings recipe is your answer. It’s the ultimate comfort food made effortlessly, perfect for those days when you want a home-cooked meal without hovering over the stove. The slow cooker transforms simple ingredients into a creamy, satisfying stew topped with light and fluffy dumplings.
You’ll love how easy the ingredients are to find. The base starts with boneless chicken thighs for maximum tenderness, combined with creamy soups and broth for a rich flavor. After several hours of cooking, the chicken shreds easily with a fork. Stirring in frozen vegetables like peas and carrots at the end keeps them perfectly crisp-tender. The crowning glory is the dumplings, made from convenient refrigerated biscuit dough. Just cut them into pieces and let them steam on top of the stew for the final hour of cooking.
This dish is a complete meal in one pot, but it pairs wonderfully with a simple side salad or a slice of crusty bread. It’s also wonderfully adaptable—you can use low-sodium soups or add your favorite herbs. The hands-off cooking method means you can prep it in the morning and have dinner ready when you are. It’s a timeless recipe that brings everyone to the table, offering the kind of cozy, familiar comfort that both kids and adults adore.
