Air fryers make healthy, crispy meals a breeze—but only if you use them correctly. Whether you’re new to air frying or just looking to up your game, these seven tips will help you avoid pitfalls and get the best results every time.
Start by choosing a reputable brand. Cheap, off-brand models might seem like a bargain, but they often skip crucial safety features. Always check for certifications like the CE mark before buying. Once you’ve got your air fryer, stay alert while cooking. Never leave it unattended, even if it has an auto-shutoff feature. A quick check can prevent smoke, burning, or worse.
One surprising no-no? Baking paper. It might work in ovens, but in an air fryer, it restricts airflow and can even ignite. Instead, use accessories designed specifically for air frying. And always clean your appliance after each use—leftover oil and crumbs can affect taste and even become a fire risk over time.
Lastly, never store your air fryer while it’s still hot. Let it cool completely to avoid damaging the unit or nearby cabinets. With these simple habits, you’ll keep your air fryer running smoothly and your meals tasting amazing.
