Some salads are forgettable, but this marinated cucumber, onion, and tomato salad is anything but. With its crisp texture, bright flavors, and effortless prep, it’s a dish you’ll find yourself making again and again.
The secret is in the dressing—a simple mix of vinegar, oil, sugar, and seasonings that transforms ordinary vegetables into something extraordinary. The cucumbers stay crunchy, the tomatoes become juicier, and the onions soften just enough to add flavor without overpowering.
Making it couldn’t be easier. Slice the veggies, whisk the dressing, toss everything together, and let it chill. In two hours, you’ll have a salad that’s refreshing, slightly sweet, and packed with zesty tang.
Use whatever tomatoes you love—heirlooms for richness, Romas for meatiness, or cherries for sweetness. Red onions add a nice kick, but sweet onions work too if you prefer something milder.
This salad is a fantastic side for barbecues, picnics, or even as a light lunch on its own. It keeps well for days, so you can enjoy it all week long.
