There’s something magical about carne asada—the way the smoky, citrus-marinated steak brings people together, whether at a backyard cookout or a cozy family dinner. The key to perfect carne asada lies in the marinade, a bold blend of flavors that elevates simple steak into something unforgettable.
The marinade starts with fresh citrus—orange, lime, and lemon juice—which tenderizes the meat while adding a bright, zesty flavor. Soy sauce deepens the taste, while garlic, cilantro, and a mix of spices (think cumin, chili powder, and oregano) create layers of savory goodness. A hint of chipotle pepper adds a smoky kick, tying everything together.
Choose flank or skirt steak for the best results—trim it well and pound it to an even thickness so the marinade works its magic evenly. A few fork pricks help the flavors penetrate deeper. Then, let the steak soak in the marinade for at least eight hours (overnight is even better). Patience pays off—the longer it sits, the more flavorful it becomes.
When it’s time to grill, preheat to medium-high and let the steak come to room temperature for even cooking. Grill for 4-6 minutes per side until beautifully charred but still pink inside. Let it rest before slicing—this keeps the juices locked in.
Serve it sliced thin, drizzled with extra marinade, and watch it disappear. Whether in tacos, burritos, or alongside grilled veggies, carne asada is more than a dish—it’s a reason to gather, share, and enjoy every delicious bite.
